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Culinary Cooking

Culinary art is the art of cooking. The word "culinary" is defined as something related to, or connected with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have a knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, fast food chain store franchises, delicatessens, hospitals and other institutions. Kitchen conditions vary depending on the type of business, restaurant, nursing home etc. []

Bandung Culinary Cooking


This dish has excelled in both to the palate as well as pleasing to the eyes; therefore such particular dish could be regarded as such. A culinary art cooking skill requires a great deal of passion and patient through years of experiences, and greater skill is demanded for highly competitive eating out industry. Regardless of its class segment whether you opt for expensive chic or open air restaurants, competition always yield the best culinary cooking from their own experienced cook. This holds true for any kind of dish preparation: European, Japanese, Indonesian or even traditional Bandung’s own dishes.

Likewise culinary cooking of pizza dish, it requires a good knowledge of bakery expertise. Those places belong to certain franchise brands are quite obvious, uniform baking standard practice is adhered strictly. For having a pizza on similar franchised restaurants anywhere in a particular region would end up with similar taste; as the cook prepares on similar kitchenware, ingredients, training and baking standard practice. One way or the other the knowledge has spread over elsewhere, and increasingly preparation variety has also been added accordingly to enhance further its tastes and looks.

clip_image004Some may have gone further by preparing on a slow wood baking, in order to have unique scent of Pizza. Yet this Pizza culinary cooking was done in usual manner by baking in an enclosed chamber and fuelled by LPG, nothing fancy on this kitchenware except an isolated flue stack and being displayed deliberately in front of the customer.

There is a slight chance for us to encounter such display in an outlet within any Bandung’s shopping mall. In fact this Pizza culinary cooking is being prepared from an old premise, an Old Dutch Indies building. Read more on my review on Roemah Nenek!

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